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Harish Unnikrishnan

Harish Unnikrishnan

Harish Unnikrishnan

Assistant Professor

Assistant Professor

About

Prof. Harish Unnikrishnan is an Assistant Professor in the Department of Hospitality and Event Management. He has 5 years of industrial experience at the International Hotel and 2 years of teaching experience. He has finished his Master in Tourism and Hospitality Management from Madurai Kamaraj University and did his Bachelor Degree in Hotel Management from Christ University, Bangalore. During his career in the international hotel, his passion for work and leadership qualities was continuously recognized and awarded for four consecutive years as Brilliant Associate 2015, Guest Voice Champ of 2016, Executive Development Program 2016, Executive of the year 2017. He later joined PES University as he believes in learning by experience and sharing his knowledge to mold young minds as the future of the Hospitality Industry.

About

Prof. Harish Unnikrishnan is an Assistant Professor in the Department of Hospitality and Event Management. He has 5 years of industrial experience at the International Hotel and 2 years of teaching experience. He has finished his Master in Tourism and Hospitality Management from Madurai Kamaraj University and did his Bachelor Degree in Hotel Management from Christ University, Bangalore. During his career in the international hotel, his passion for work and leadership qualities was continuously recognized and awarded for four consecutive years as Brilliant Associate 2015, Guest Voice Champ of 2016, Executive Development Program 2016, Executive of the year 2017. He later joined PES University as he believes in learning by experience and sharing his knowledge to mold young minds as the future of the Hospitality Industry.

Education

  • Master of Tourism And Hospitality Management, Madurai Kamaraj University, 2015-2017
  • Bachelor of Hotel Management, Christ University, Bangalore., 2010-2014

Experience

  • Assistant Professor, PES University, 2019
  • F&B Executive, MARRIOTT INTERNATIONAL, 2016 – 2019
  • F&B Associate, MARRIOTT INTERNATIONAL, 2014 – 2016

Achievements

  • Served to the Commissioner to India, for the Victorian State Govt.
  • Conducted & Organized Cul-Art 2013, a 2 day, National level Beer workshop at Christ University
  • Part of All India Association For Christian Higher Education, National Conference in2013.
  • Awarded Brilliant Associate of 2015
  • Completed Executive Development Program 2016
  • Awarded “Executive of the year”, 2017
  • Completed Advanced Digital Marketing Course by Skill Synth 2019

Teaching

  • Food and Beverage Management
  • Distilled Beverage
  • Events Operation
  • Event Logistics and Vendor Management
  • Leadership And Decision Making

Responsibilities

  • NAAC Coordinator
  • PESSAT Coordinator
  • Time Table Coordinator
  • Industry Coordinator
  • STUDENTS MENTORING AND GRIEVANCES COORDINATOR

Research Interests

  • Food and Beverages
  • Tourism
  • Innovation And Marketing Tools In Events

Journals

  • Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore
  • Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities

Education

  • Masters in Urban and Regional Planning, Virginia Tech, USA., 2006-2010
  • Masters in Environmental Planning, CEPT, Ahmedabad., 2003-2005
  • B.Arch, BVB College, 1998 – 2003

Experience

  • Assistant Professor, PES University, 2019
  • F&B Executive, MARRIOTT INTERNATIONAL, 2016 – 2019
  • F&B Associate, MARRIOTT INTERNATIONAL, 2014 – 2016

Achievements

  • Served to the Commissioner to India, for the Victorian State Govt.
  • Conducted & Organized Cul-Art 2013, a 2 day, National level Beer workshop at Christ University
  • Part of All India Association For Christian Higher Education, National Conference in2013.
  • Awarded Brilliant Associate of 2015
  • Completed Executive Development Program 2016
  • Awarded “Executive of the year”, 2017
  • Completed Advanced Digital Marketing Course by Skill Synth 2019

Teaching

  • Food and Beverage Management
  • Distilled Beverage
  • Events Operation
  • Event Logistics and Vendor Management
  • Leadership And Decision Making

Responisbilities

  • NAAC Coordinator
  • PESSAT Coordinator
  • Time Table Coordinator
  • Industry Coordinator
  • STUDENTS MENTORING AND GRIEVANCES COORDINATOR

Research Interests

  • Food and Beverages
  • Tourism
  • Innovation And Marketing Tools In Events

Journals

  • Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore
  • Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities

Staff Contacts

Staff Contacts

Staff Campus Location

Staff Campus Location