The Bachelor of Business Administration in Hospitality & Event Management at PES University, started in the Year 1994 is a unique undergraduate program that offers students dual specialization opportunity: in Hospitality, an area of unbounded growth and Event Management, an area of immense career opportunities for the young students.
Our tie-ups with reputed foreign Universities give the programme an added global exposure to our students. With a very strong industry network (both Hospitality and Event), the course prepares students for the strong work-ethic culture of both the disciplines which is so essential for the students to succeed.
The program is designed with an equal emphasis on practical training, national and international internships, as well as imparting academic knowledge and provides ample opportunities for the entrepreneurial activities. It also helps in developing the latent talents of the students. Extensive interaction with the industry ensures that the students have the knowledge of current trends in the industry and would therefore become immediately employable.
With keen focus on developing transferrable skills, and empowering students to become managers in the Hospitality and Event Domain, the BBA-Hospitality and Event Management course offers cotemporary and dynamic curriculum to prepare young minds to face the real world.
The only undergraduate program in India, that offers dual specialization degree in Hospitality and Event management which equips the students with the requisite skills, knowledge and attitude essential to efficiently perform supervisory and managerial responsibilities in these lucrative industries.
Consistently ranked among the best hotel management institute and College in Karnataka, Department of Hospitality and Event management focuses on the process, delivery and management of wide-ranging perspectives of global Hospitality Services and Event operations.
The program is 60% hands-on in nature with in-depth practical and global exposure, embedded block chain and data driven concepts and through consistent internship and placements to help our students acquire the specialized skills desired by allied departments of the industry.
An MOU with the French Accor Hotels (4th largest hotel chain in the world) Heritage Foods (a 3000 cr Organization) and various top notch event and sporting firms provides our students unique opportunities for real time learning international hospitality and event trends. Similarly, the internship opportunities provided to our students every year to participate in a three-month cultural exchange program at Walt Disney World® Resort. Florida gives them international event exposure while studying.
Our program offers the foundational courses in theory, history, practical and methods, yet allows for flexibility of individual interest areas. As a result, the program prepares students for a variety of careers.
We try to facilitate our students to find the opportunity to live abroad and gain the international internship experience you need to get hired in today’s increasingly globalized economy. The program exposes students to gain work experience in a new environment and enhances those professional skills with attributes of adaptability and self-reliance.
THE BBA-HEM DEPARTMENT STARTED IN THE YEAR 1994 IN PES. THE DEPARTMENT RUNS ITS OWN 16 – ROOM HOTEL AND HAS A WELL EQUIPPED KITCHEN, BAR AND RESTAURANT FOR THE STUDENTS TO LEARN AND PERFECT THEIR SKILLS. THE DEPARTMENT HAS MAINTAINED A RECORD OF 100% PLACEMENTS SINCE 2006.
With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained quality personnel has grown impressively. The diversity of experience in hotel management is greater than in any other profession. Career opportunities in this field are not only limited within the country but also provides scope of a career abroad.
From Honourable Chairman to down the level lecturers and admin staff at PESIHM are co-operative and felt very interesting as it has lot of courses. My PES College has wonderful and big library with books of ocean which made us easy to learn through books. The Practical trading with original mock set up was great and made us easy when we went to Hotels. The co curricular activities were awesome conducting every year. Overall we learnt grown up with the pleasant environment. But we still miss the college environment and Our GURUS.
More memorable time in PESIHM being the first batch students, where PES gave us lot of inputs for our carrear during our college days, thanks to PESIHM for the support and encouragement gives to us.
I am proud to say that I was a student of the first batch of BHM at PES Institute of Hotel Management in 1994 – 97. I must thank PES College Teachers and it’s Management & Directors for providing enough resources in the very year of its inception, that laid a solid foundation for the students to start their careers in hotels and other service industries. Happy to hear that PES today is a university in itself. I congratulate the Directors & Faculty for having a clear substantial vision for this achievement. I wish PES University and the students, much success in year to come.
PESIHM was my first experience outside “home sweet home” and I have some unforgettable memories of my stay in Bangalore. I got an opportunity to make friends from different parts of the country and I got groomed professionally as well as personally under the guidance of the best faculty we had in our college. Being the pioneers, we had great responsibility to set an example to our juniors.
Words are just an expression of my strong love towards my Alma Mater PESIHM, yet they only give a snapshot of my feelings.It is a fact that life takes a upward turn when encountered with the best of the best and in my case it’s been PESIHM, the best experience that elevated my life. Right from the peadagogy to mentoring to personality development, my Principal, the Faculty and the Support Staff were perfect in their roles to ensure that we get the best experience.
| Infrastructure Support |
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| Digital Classrooms |
| Separate International Standard Hostel for boys & girls |
| Well equipped Seminar Halls |
| Indoor and Outdoor Sports facility |
| Multi Cuisine Food Courts |
| Basic Training Kitchen |
| Advanced Training Kitchen |
| Bakery |
| Training Restaurant & Hotel |
| Wi-Fi enabled campus |
| Well Stocked Library / Online Database |
| Gymnasium |
| Experiential Restaurant and Live Kitchen |
| Weekend Immersion Opportunities |
| Program Highlights |
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| Dual Programme Specialisation |
| Balanced Theory and Practical components |
| Contemporary, Industry Relevant |
| Experiential learning focussed curricula |
| Academic Partnerships |
| Taylor’s University of Malaysia |
| IIMBX-MOOC |
| Aberdeen University-Project based Specific Offering |
| Industry Partnerships |
| Accor IBIS-Novotel |
| Red Bull |
| Travel Earth (BEATROUTE), Singapore |
| Career Enhancement Certifications |
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| Skill development and Certification courses |
| Foreign language |
| ECOLAB, USA (Safe Steps, Serve Safe, Launder Care) |
| Skill certification under the NSDC |
| WSET, London (Wine Certification) |
| Students engagement activities |
| World Food Day |
| World Tourism Day |
| Professional Housekeepers Association |
| Students internships – International |
| Walt-Disney Resorts, Florida |
| USA, Malaysia and UAE/ Mauritius & Thailand (Riu, La Palmiste) |
We hold regular events aimed at providing information to parents and prospective students.
Interested in becoming an PESU student?
You can apply through PESSAT.
